Eggplant tartar

Eggplant tartar
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Gluten Free
Servings Prep Time
6 persons 30 min
Cook Time
45 min
Servings Prep Time
6 persons 30 min
Cook Time
45 min
Eggplant tartar
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Gluten Free
Servings Prep Time
6 persons 30 min
Cook Time
45 min
Servings Prep Time
6 persons 30 min
Cook Time
45 min
Ingredients
Servings: persons
Units:
Instructions
  1. Roast eggplant in oven at 200ยบ, punctured with a knife to ensure it not to explode, wrapped in aluminum foil for 35min, let cool, peel and medium dice, place in large bowl.
  2. Make a small well in the middle of the prepared eggplant and place all remaining ingredients except olive oil leaving the tomatoes and garlic on the top
  3. Heat olive oil just before burning point. Hot enough, but not to see smoke Poor the hot oil over the ingredients in the well slowly with a spoon, let stand 5 min then mix.
  4. For presentation; Toast or grill bread, brush with garlic, top toast with Tartar, Season with salt and pepper if needed, eat
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White Garlic Soup

White Garlic Soup
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Gluten Free
Servings Prep Time
4 servings 10 minutes
Cook Time
5 minutes
Servings Prep Time
4 servings 10 minutes
Cook Time
5 minutes
White Garlic Soup
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Gluten Free
Servings Prep Time
4 servings 10 minutes
Cook Time
5 minutes
Servings Prep Time
4 servings 10 minutes
Cook Time
5 minutes
Ingredients
Servings: servings
Units:
Instructions
  1. Blend everything in blender with exception the watermelon and blend till smooth. Add additional water if thinner consistency is desired. Chill until serving time, mix well before serving, garnish with watermelon
Recipe Notes

Nutrition Facts
White Garlic Soup
Amount Per Serving
Calories 371 Calories from Fat 288
% Daily Value*
Total Fat 32g 49%
Saturated Fat 4g 20%
Polyunsaturated Fat 5g
Monounsaturated Fat 22g
Sodium 2mg 0%
Potassium 321mg 9%
Total Carbohydrates 19g 6%
Dietary Fiber 4g 16%
Sugars 10g
Protein 6g 12%
Vitamin A 7%
Vitamin C 15%
Calcium 8%
Iron 8%
* Percent Daily Values are based on a 2000 calorie diet.

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