Eggplant tartar

Eggplant tartar
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Gluten Free
Servings Prep Time
6 persons 30 min
Cook Time
45 min
Servings Prep Time
6 persons 30 min
Cook Time
45 min
Eggplant tartar
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Gluten Free
Servings Prep Time
6 persons 30 min
Cook Time
45 min
Servings Prep Time
6 persons 30 min
Cook Time
45 min
Ingredients
Servings: persons
Units:
Instructions
  1. Roast eggplant in oven at 200ยบ, punctured with a knife to ensure it not to explode, wrapped in aluminum foil for 35min, let cool, peel and medium dice, place in large bowl.
  2. Make a small well in the middle of the prepared eggplant and place all remaining ingredients except olive oil leaving the tomatoes and garlic on the top
  3. Heat olive oil just before burning point. Hot enough, but not to see smoke Poor the hot oil over the ingredients in the well slowly with a spoon, let stand 5 min then mix.
  4. For presentation; Toast or grill bread, brush with garlic, top toast with Tartar, Season with salt and pepper if needed, eat
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